Simon + Laurie
Friday, May 18, 2007
Rehearsal Dinner
Habaneros ? Caye Caulker, Belize

Featured Cocktail
Sangria
Pitchers of red or white wine, brandy, pineapple juice, orange juice, sprite and fresh fruits.

Entrées
Chicken Satay
Skewers of Chicken Breast are marinated with Wild Oregano & Garlic then Pan-Grilled. Paired with a Spicy Ginger Peanut Sauce. Served with Aromatic Rice and Fresh Pan Bread.

Sizzlin Fajitas
Marinated, grilled and served on a Sizzlin' Fajita Skillet with Onions, Sweet Peppers and Jalapenos. Comes with Hand-made Flour Tortillas, Pico de Gallo, & Fresh Yogurt,
Choose from:
Garden Veggies or Marinated Chicken or Spicy Jerk Pork or Shrimp & Veggies

Seafood Satay
Skewers of Fresh Fish & Shrimps are marinated with Wild Oregano & Garlic then Pan-Grilled. Paired with a Spicy Ginger Peanut Sauce. Served with Aromatic Rice and Fresh Pan Bread.

Coconut Encrusted Snapper
Fresh Snapper Fillet is dredged in Coconut and pan-fried. Topped with a Tropical Fruit Compound Butter and Oven baked. Served with a Tropical Fruit Glaze on the side.

Garden Stuffed Chicken
A Breast of Chicken is stuffed with Mozzarella and Seasonal Veggies then pan-cooked. Paired with a White Wine Dijon Crème Sauce. Served with Veggies and Rice.

Desserts
Piña Colada Crespella
Warm Crêpe, Frozen Yogurt and fresh Pineapple. Topped with a glazed Coconut Rum Sauce.
Chocolate Kahlua Crespella
Warm Crêpe and Frozen Yogurt. Topped with a Chocolate Kahlua Sauce

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