Saraha + Bryan
Friday, May
25, 2007
Wedding Reception
Habaneros
?
Caye Caulker, Belize
Featured
Cocktail
Sangria
Pitchers of red or
white wine, brandy, pineapple juice, orange juice, sprite and fresh fruits.
Appetizers
Gnocchi
Ruski
Tender Potato Dumpling Pasta is paired with our original Vodka Tomato Cream
Sauce.
Cajun Firecrackers
This Fiery Shrimp Original is a celebration of the World's Hottest Pepper,
the Red Savina Habanero! Served in a Cajun Chili Sauce.
Entrées
Deep
Rainforest Snapper
Whole Fresh Snapper is stuffed with Onion, Garlic and Fresh Basil.
Pan-seared and finished in the oven. Paired with our rich Deep Rainforest sauce.
Garden Stuffed Chicken
A Breast
of Chicken is stuffed with Mozzarella Cheese and a julienne of
Seasonal Veggies then pan-cooked. Paired with a White Wine Dijon Crème Sauce.
Seafood Satay
Jumbo Skewers of Fresh Local Fish & Shrimps are marinated with
Wild Oregano & Garlic then Pan-Grilled. Paired with a Spicy Ginger Peanut
Sauce.
Brazilian
Grilled Pork
Center cut Pork Chop is marinated in Brazilian inspired Herbs & Spices
and Charbroiled
with Cinnamon & All Spice.
Queen Cut 9 oz / King Cut 13 oz
Banana Leaf Parcel
Fresh Snapper & Shrimp are topped with a Tropical Butter and Mamé fruit with a
touch of
Cinnamon & Cloves. Wrapped into Banana Leaf Parcels and finished in the Oven.