Jasmine + Richard
Saturday,
September 1, 2007
Wedding Reception
Habaneros
?
Caye Caulker, Belize
Appetizer
Antipasti Misto
Variety
platters
of Caprese Salad + Ceviche del Mar + Cajun Firecrackers + Creole Voodoo Cakes
Entrées
Tropical
BBQ
A half Chicken
is marinated in Herbs & Spices, then Grilled to perfection
with
our
Sweet & Tangy Tropical BBQ Sauce.
Sizzlin Fajitas
Marinated, grilled and served on a Sizzlin' Fajita Skillet with Onions, Sweet
Peppers and Jalapenos. Comes with Hand-made Flour Tortillas, Pico de Gallo, &
Fresh Yogurt,
Choose from:
Garden Veggies or Marinated Chicken or Spicy Jerk Pork or Shrimp & Veggies
Seafood Satay
Skewers of Fresh Fish
& Shrimps are marinated with Wild Oregano & Garlic then Pan-Grilled. Paired with
a Spicy Ginger Peanut Sauce. Served with Aromatic Rice and Fresh Pan Bread.
Brazilian
Grilled Pork
Center cut
Pork Chop is marinated in Brazilian inspired Herbs & Spices and Charbroiled
with Cinnamon & All Spice. Served with Veggies, Roasted Potatoes, and Tropical
Rice.
Queen Cut 9 oz / King Cut 13 oz
San Antonio al Forno
Fresh Snapper is
Pan-seared and
then
Oven Baked with our Cilantro Cream Sauce,
fresh Tomatoes, Onions, Cumin,& Mozzarella.
Desserts
Piña Colada Crespella
Warm Crêpe, Frozen Yogurt and fresh Pineapple. Topped with a glazed Coconut Rum
Sauce.
Chocolate Kahlua Crespella
Warm Crêpe and Frozen Yogurt. Topped with a Chocolate Kahlua Sauce