Kyle & Ender
Sunday, December
30, 2007
Wedding Reception
Habaneros
?
Caye Caulker, Belize
Featured
Cocktail
Sangria
Pitchers of red or
white wine, brandy, pineapple juice, orange juice, sprite and fresh fruits.
Appetizer
Appetizer Trio
A
combination of appetizers which includes
a Glass Noodle Wrap & Ceviche del Mar & a Creole Voodoo Cake
Entrées
Deep
Rainforest Snapper
Whole Fresh Snapper is stuffed with Onion, Garlic and Fresh Basil. Pan-seared
and finished in the oven. Topped with our rich Deep Rainforest sauce.
Served with Veggies and Rice.
Garden Stuffed Chicken
A Breast of Chicken is stuffed with Mozzarella and Seasonal
Veggies then pan-cooked.
Paired with a White Wine Dijon Crème Sauce. Served with Veggies and Rice.
Sizzlin Fajitas
Marinated, grilled and served on a Sizzlin' Fajita Skillet
with Onions, Sweet Peppers and Jalapenos. Comes with Hand-made Flour Tortillas,
Pico de Gallo, & Fresh Yogurt,
Choose from: Garden Veggies or Marinated Chicken or Spicy Jerk Pork or Shrimp &
Veggies
Seafood Satay
Skewers
of Fresh Fish & Shrimps are marinated with Wild Oregano & Garlic then
Pan-Grilled.
Paired with a Spicy Ginger Peanut Sauce. Served with Aromatic Rice.
Tropical Reef Snapper
Fresh
Local Snapper Fillet is pan-seared then topped it with a
Tropical Fruit Compound Butter and
bake in the Oven. Accompanied by a Fruit Glaze on the side.
Served with Veggies and Rice.
Dessert
Wedding Cake
The Wedding
Cake is being presented in the Courtyard at Seaside Cabanas
following the Wedding Dinner.