Theresa + Arturo
Saturday, January 19, 2008
Welcome Dinner
Habaneros ? Caye Caulker, Belize
 

Featured Cocktail
Sangria
Pitchers of red or white wine, brandy, pineapple juice, orange juice, sprite and fresh fruits.
 

Appetizer
Antipasti Misto
Variety platters of Caprese Salad + Ceviche del Mar + Glass Noodle Wraps + Creole Voodoo Cakes
 

Entrées
Tropical BBQ
A half Chicken is marinated in Herbs & Spices, then Grilled to perfection with our
Sweet & Tangy Tropical BBQ Sauce.

Sizzlin Fajitas
Marinated, grilled and served on a Sizzlin' Fajita Skillet with Onions, Sweet Peppers and Jalapenos. Comes with Hand-made Flour Tortillas, Pico de Gallo, & Fresh Yogurt,
Choose from: Garden Veggies or Marinated Chicken or Spicy Jerk Pork or Shrimp & Veggies

Seafood Satay
Skewers of Fresh Fish & Shrimps are marinated with Wild Oregano & Garlic then Pan-Grilled. Paired with a Spicy Ginger Peanut Sauce. Served with Aromatic Rice and Fresh Pan Bread.

Brazilian Grilled Pork
Center cut Pork Chop is marinated in Brazilian inspired Herbs & Spices and Charbroiled with  Cinnamon & All Spice. Served with Veggies, Roasted Potatoes, and Tropical Rice.
Queen Cut  9 oz   /  King Cut 13 oz
 

Desserts
Banana Fosters Cream Pie
Caramelized Bananas, Rum & Brown Sugar and topped with Home-made Frozen Yogurt.
.
Chocolate Kahlua Crespella
Warm Crêpe and Frozen Yogurt. Topped with a Chocolate Kahlua Sauce

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